Dinner

A P P E T I Z E R S / A P E R I T I V O S

Mixed Green Salad
organic baby greens, cucumber, tomato, carrot, balsamic vinegar & dijon mustard vinaigrette

Burratta Salad
served with arugula & kumato tomato

Spinach Salad
fresh baby spinach, bacon, sundried cranberries, goat cheese, caramelized onions, walnuts with honey balsamic vinaigrette

Eggplant Parmigiana

Shrimp Relleno
Anaheim chili stuffed with shrimp & cheese

Octopus Carpaccio
thinly sliced octopus with lemon, extra virgin olive oil, fennel, capers, smoked paprika & arugula sprouts

Steamed Mussels a la Provencale
fresh Baja mussels, white wine, garlic & herbs

Crab Cake
served with mixed green citrus vinaigrette & chipotle aioli

Moroccan Lamb Chops
served with hummus & cucumber yogurt sauce

Red Beet Ravioli

Ensalada Mixta
lechugas orgánicas mixtas, pepino, tomate con aderezo de vinagre balsámico y aceite de oliva extra virgen

Ensalada de Burratta
servido con arugula y jitomate kumato

Ensalada de Espinacas
espinaca baby fresca, tocino, arándano oreado, queso de cabra, nuez, cebolla caramelizada con aderezo de vinagre balsámico y miel

Berenjena Parmesano

Chile Relleno de Camarón
chile anaheim relleno de camarón y queso

Carpaccio de Pulpo
limón, aceite extra virgen, paprika ahumada, alcaparra y germinado de arrugula

Mejillón al Vapor Estilo Provencale
mejillón de Baja C. frescos al vapor con vino blanco, hierbas y ajo

Pastel de Cangrejo
carne de cangrejo moro servido con lechugas orgánicas mixtas con aderezo de citricos y crema de chipotle

Brochetas de Cordero
servido con hummus y salsa de pepino y yogurt

Ravioles de Betabel
salteados con shallot, espárragos, queso cabra y reducción de betabel

R A W B A R

Oysters in the Half Shell
½ dozen with rice wine vinaigrette

Spicy Tuna Sashimi Tostadas
served on wonton tostada with avocado

Queen Clam Ceviche
serrano chile red onion,avocado, lime olive oil

Scallop Sushi
spicy scallop roll served with gobo, avocado, cucumber & masago

Ostión Fresco en su Concha
½ docena servido con vinagreta japonesa

Tostadas de Sashimi de Atún
servido sobre tostadas de wonton y aguacate

Ceviche De Almeja Reyna
con chile serrano, cebolla morada, limón y aceite de olivo

Sushi de Callos
rollos de callo picante servido con gobo, aguacate, pepino y masago

P A S T A S

Rissotto
artichoke heart, zucchini flower, parmigiano reggiano & truffle oil

Puttanesca
capellini, shrimp, capers, Kalamata olives, red pepper, anchovies, roasted peppers, white wine, tomato, basil, oregano, garlic & extra virgin olive oil

Lobster Raviolis
with saffron cream, fresh tomato and basil

Rissotto
corazón de alcachofa, flor de calabaza, parmigiano reggiano y aceite de trufa

Pasta Puttanesca
capellini, camarones, alcaparras, aceitunas kalamata, pimiento rojo, ajo, vino blanco y aceite de oliva extra virgen

Ravioles de Langosta
jugo de langosta, crema de azafrán, jitomate y albahaca

M A I N D I S H / P L A T O S P R I N C I P A L E S

Fish of the Day
mesquite grilled with lemon, oregano, garlic & extra virgin olive oil served with mashed potatoes and baby vegetables

Grilled Ahi Tuna
charred rare with mint tomato vinaigrette, mashed potatoes and onion rings

Jumbo Shrimp
citrus beurre blanc, polenta & asparagus

Pacific Lobster
mesquite grilled with lime butter and served with mashed potatoes & mixed vegetables

Chicken Provencale
whole baby chicken marinated with garlic and herbs baked in wood burning oven and served with wilted spinach and white beans

Organic Pork Chop
mesquite grilled served with tamarindo chipotle glaze, bitter greens, corn, sweet potatoes & braised apples

Sonoran Filet Mignon
mesquite grilled served with poblano augratin potatoes, mixed baby vegetables with shitake mushrooms & veal demiglace

Braised Beef Short Rib
porcini mushrooms, asparagus risotto & truffle oil

Bouillabaisse
lobster, sea scallops, jumbo shrimp, clams, mussels and white fish in saffron seafood broth served with garlic & chipotle aoli