Don Pedro’s is a Sayulita Institution, bringing fine dining to the beach and beyond since 1994. Don Pedro’s combines 20+ years operating as Sayulita’s finest restaurant with
15+ years experience catering weddings and events to ensure that your event, no matter how big or small, is a smashing success.

Our mission is to provide a restaurant-quality experience to your guests and leave them exclaiming about the food, drinks and service. We bring the kitchen to the field, where
we cook everything on-site for optimum freshness and flavor. From the most intimate dinners to large scale events, our menus are designed to give you maximum choice and
flexibility as you build your meal from canapés to dessert and late night snacks; or our Chef Nicholas Parrillo will happily consult to craft a menu that takes your guests on a culinary journey from start to finish.

Chef Parrillo trained in classic European methodology, cut his teeth in high-end So-Cal restaurants in the 90s, and ultimately integrated Latin & Asian influences to further
define his style. Fresh ingredients are locally sourced whenever possible, whether from Parrillo’s own ranch, or from the fishing boats that bring in the day’s fresh catch. Chef
Parrillo’s versatile and diverse menu provides a range of flavor options to ensure variety when booking your supporting events with Don Pedro’s.

Mexican owned and operated, and firmly rooted and invested in the betterment and responsible development of Sayulita, Don Pedro’s is Sayulita’s largest employer and is a
generous supporter of local causes including Pro Sayulita, Education, and town infrastructure.

We look forward to serving you and your guests at your special events!

P A S S E D C A N A P É S | C O C K T A I L R E C E P T I O N

3 Canapés
4 Canapés
5 Canapés
Select 3-5 Canapés to mix + match from the below Fresh | Hot options.

F I R S T C O U R S E
Select 1 Soup or Salad as a Starter Course from the following options. Choose an Appetizer instead of Soup/Salad for an add’l charge.

S A L A D | S O U P
Mixed Green Salad | organic baby greens, cucumber, tomato, carrot, balsamic
vinegar, extra virgin olive oil
Jicama Slaw | julienne jicama, red + yellow bell peppers, citrus vinaigrette
Cold Avocado Soup with Shrimp | cilantro avocado puree, salsa fresca
Puree of Spinach Soup | fresh tomato basil
Classic Tortilla Soup | tomato-ajillo chile broth, avocado, cream, queso fresco
Spinach Salad | baby spinach, bacon, dried cranberries, goat cheese,
caramelized onions, candied pecans, honey balsamic vinaigrette
Moroccan Orange & Beet Salad | fennel, red onion, goat cheese, arugula,
pomegranate

A P P E T I Z E R
Asian BBQ Spare Ribs | sweet + sour ginger salsa
Red Beet Ravioli | shallots, asparagus, goat cheese, beet reduction
Spinach Ricotta Ravioli | fresh tomato basil sauce
Cuitlacoche Ravioli | zucchini flower sauce
Spicy Tuna Sashimi | serrano chile, crispy wonton, seaweed salad
Sea Scallop & Avocado Ceviche “Martini” | red onion, jalapeño, lime, extra
virgin olive oil
Crab Cake | bed of mixed greens, citrus lime vinaigrette
Tempura Soft Shell Crab |daikon salad, asian vinaigrette
Lobster Ravioli | saffron cream, fresh tomato, basil
Spicy Tuna Tartare + King Crab | plantain chips, avocado

M A I N C O U R S E
Select 2 Main Course choices* from the following options.
*Entrée count required 30 Days in advance of event; Vegetarian options can be in add’n to 2 main entree choices.

F I S H
Fresh Catch of the Day | mesquite grilled, lemon-herb vinaigrette, creamy mashed potatoes, baby vegetables
Veracruz Style Fresh Catch | diced tomatoes, peppers, capers, olives, white rice, grilled plantains
Tropical Fresh Catch | mango-pineapple salsa, black beans, cilantro rice
Sea Bass Filet | mesquite grilled, orange butter, beet reduction, sweet potato puree, crispy shallots
Chilean Salmon |mesquite grilled, saffron couscous, spinach pesto, asian cucumber salad, fresh tomato + basil
Filet of Salmon | cumin-crusted salmon, polenta, poblano chile sauce, sweet corn relish
Asian Salmon | pan-seared filet, salmon roe, soy-wasabi beurre blanc, asian cucumber salad
Moroccan Sea Bass | chermoula sauce, mesquite grilled vegetables, couscous
Braised Amber Jack | mussels + clams, saffron couscous
Grilled Ahi Tuna | charred rare, mint-tomato vinaigrette, mashed potatoes,crispy onion strings
S E A F O O D
Jumbo Shrimp | mesquite grilled, fresh mango salsa, creamy polenta, wilted spinach
Jumbo Shrimp | mesquite grilled, lemon-dill vinaigrette, greek orzo pasta salad, wilted spinach
Jumbo Sea Scallops |mesquite grilled, pineapple/orange/habañero relish, grilled polenta, snow peas
Seafood Saffron Risotto |mix of the day’s fresh catch seafood and fish
Pacific Lobster | mesquite grilled, lime butter, mashed potatoes, mixed vegetables
Mesquite Grilled Lobster | fresh mango salsa, snow peas, leek-herbed potatoes

M E A T
Carne Asada | mesquite grilled flank steak, black beans, guacamole, salsa de la casa, fresh tortillas
Organic Pork Chop | mesquite grilled, sweet potato puree, sweet + sour cabbage, granny smith apples, aged balsamic glaze
Sonoran Filet Mignon | mesquite grilled, shitake mushroom + veal demi-glace, poblano chile au gratin potatoes, baby vegetables
Sonoran Filet Mignon | mesquite grilled, black mole, grilled onion + nopal cactus, poblano chile au gratin potatoes
Black Angus New York or Rib Eye Steak | mesquite grilled, thyme butter, chive mashed potatoes, baby vegetables
Rosemary Charred Baby Lamb Chops | chive mashed potatoes, fried artichokes, shallot/tomato vinaigrette, lamb jus
Tandoori Lamb Chops | spiced potatoes, pear chutney
Provimi Veal Chop | mesquite grilled, rosemary garlic potatoes, asparagus, shitake mushrooms, veal demi glace (price on request)

P O U L T R Y
Rosemary Chicken | mesquite grilled, mashed potatoes, baby vegetables
Chicken Piccata | herb/lemon/caper sauce, artichokes + leeks, steamed rice, snow peas
Turkey in Black Mole | grilled nopal cactus, white rice, grilled plantains
Chicken Provençale | mesquite grilled whole baby chicken, garlic-herb marinade, wilted spinach, white beans
Citrus Chicken | mesquite grilled citrus-glazed whole baby chicken, grilled plantains, asparagus, basmati rice
Fontina-Stuffed Chicken | spinach + fontina cheese, prosciutto, roasted rosemary garlic potatoes, wilted spinach
Organic Muscovy Duck | mesquite grilled duck breast + confit, fresh figs, aged balsamic glaze, polenta, snow peas

V E G E T A R I A N
Chile Relleno | poblano chile, oaxaca cheese, beans + rice
Mixed Vegetable Grill | basil pesto artichoke, couscous or polenta
Red Beet Ravioli | beet-stuffed ravioli, shallots, asparagus, goat cheese
Spinach and Ricotta Cheese Ravioli | fresh tomato basil sauce
Thai Noodles | rice noodles, red curry, coconut, zucchini, snow peas, carrots, mushrooms, red + yellow pepini, mint, cilantro, basil
Cuitlacoche Ravioli | zucchini flower sauce
Cuitalcoche Pasta | zucchini flower, cuitlacoche (corn mushroom), cream, parmesan
Risotto Primavera | fresh veggies, parmesan
Pumpkin Ravioli | pumpkin-seed pesto, sage butter